Over the past two weeks, a lot has come together. We have opened up, and lines are out the door daily. Spring breakers are rolling in by the truck load, making the atmosphere very interesting. Locals have been returning, not once, but two and three times. Feedback from the locals is without a doubt, the most rewarding. Their business will keep us afloat through the slow winter months, and pleasing them is our main focus.
Ben Gilbert, original owner, business man, and pit master.
I have thoroughly enjoyed training the new hires. Each hire has brought something new to the table, teaching me something new as well. Implementing that they are all ambassadors of Moe’s Original BBQ has been the first and last thing they are told every shift. Explaining consistency for each customer and transaction is included.
My main goal for the next week is tackling social media, each and every day. We have all been so busy getting the doors open, I have not made as many post as I would like. We all know how much awareness can be made through social media, there is no excuse for me to not follow through with post a couple times a day. I am so pleased that the doors are open. Happy faces and full bellies are walking out the door, making this all worth while.
I must not forget, once again, we have been named one of the top ten BBQ joints in America. Check it out!